Salade Nicoise Recipe

Name: Salade Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, thinly sliced; 2 stalks celery, sliced; 5 tablespoons olive oil; ¼ cup minced fresh flat-leaf parsley; 3 garlic cloves, minced; 2 tablespoons minced fresh basil; 1 -2 tablespoon red wine vinegar; ¼ teaspoon dried oregano; ½ cup black olives or ½ cup pitted black olives; salt; fresh ground pepper; 5 small new potatoes, quartered; 2 cups string beans, sliced into 1-inch pieces; 12 lb fried tempeh; 2 cups wax beans, sliced into 1-inch pieces; red leaf radicchio or boston lettuce; 1 cup canned white beans, drained rinsed; 2 -3 quartered hard-boiled eggs, omit Vegan; cherry tomatoes; sliced avocado

Servings: persons

2 red onions, thinly sliced
2 stalks celery, sliced
5 tablespoons olive oil
¼ cup minced fresh flat-leaf parsley
3 garlic cloves, minced
2 tablespoons minced fresh basil
1 -2 tablespoon red wine vinegar
¼ teaspoon dried oregano
½ cup black olives or ½ cup pitted black olives
salt
fresh ground pepper
5 small new potatoes, quartered
2 cups string beans, sliced into 1-inch pieces
12 lb fried tempeh
2 cups wax beans, sliced into 1-inch pieces
red leaf radicchio or boston lettuce
1 cup canned white beans, drained rinsed
2 -3 quartered hard-boiled eggs, omit Vegan
cherry tomatoes
sliced avocado

1
Combine all the ingredients down to Fresh ground pepper [including it] in a serving dish.
2
Let marinate.
3
Bring pot of water to boil.
4
Add the new potoates and simmer for about five minutes then add the beans.
5
Simmer five more.
6
Potatoes should be tender.
7
Drain well and set aside.
8
An hour before combine the potato mix with the marinated mix.
9
Add vinegar if desired or more oil if needed.
10
Then toss well.
11
Serve on the lettuce.
12
Garnish with the tempeh slices and add other optional ingredients as desired or allowed by diet.

835

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 red onions, thinly sliced, 2 stalks celery, sliced, 5 tablespoons olive oil, ¼ cup minced fresh flat-leaf parsley, and more.

Yes, Salade Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Nicoise

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