Mellow Garlic and Basil Vinaigrette

1. 1

   Put garlic and oil in a small saucepan and heat to medium low, so the cloves are just barely sizzling but not browning.

2. 2

   Simmer for 10 minutes and remove from the heat, and add 10 of the basil leaves.

3. 3

   Let sit for approx.

4. 4

   20 minutes and then remove the garlic and basil leaves.

5. 5

   In a small bowl, whisk together the vinegar, lemon zest, mustard, salt and pepper.

6. 6

   Slowly whisk in the flavored oil until the dessing is creamy and blended.

7. 7

   Roll the remaining basil leaves into a tight roll and slice across to make thin shreds.

8. 8

   Stir into dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.