How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Cutlets?

You need 16 ingredients. The key ingredients include: 6 boneless chicken breast halves (1 1/2 lb.), skinned, 1/4 tsp. salt, 1/4 tsp. pepper, vegetable cooking spray, and more.

Is Lemon Chicken Cutlets suitable as meat & poultry?

Yes, Lemon Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Cutlets Recipe

Name: Lemon Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves (1 1/2 lb.), skinned; 1/4 tsp. salt; 1/4 tsp. pepper; vegetable cooking spray; 1 Tbsp. margarine; 1/4 c. dry sherry; 1/4 c. chopped onion; 2 Tbsp. grated lemon rind; 2 Tbsp. lemon juice; 1 c. water; 1 tsp. chicken flavored bouillon granules; 1/4 c. water; 2 Tbsp. all-purpose flour; 1/4 c. grated Parmesan cheese; 1/4 tsp. paprika; 2 Tbsp. chopped fresh parsley

Try this homemade Lemon Chicken Cutlets recipe the whole family will love. Made with chicken breast halves, salt, pepper and vegetable cooking spray. Ea…

This Lemon Chicken Cutlets relies on simple, everyday ingredients such as salt, pepper, vegetable cooking spray and margarine. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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