How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Breasts With Veggies?

You need 12 ingredients. The key ingredients include: 1 pound fresh baby carrots, 3 cups cubed red potatoes, 1 package (14 ounces) frozen pearl onions, thawed, 2 celery ribs, thinly sliced, and more.

Is Lemon Chicken Breasts With Veggies suitable as meat & poultry?

Yes, Lemon Chicken Breasts With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Breasts With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Breasts With Veggies Recipe

Name: Lemon Chicken Breasts With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 3 cups cubed red potatoes; 1 package (14 ounces) frozen pearl onions, thawed; 2 celery ribs, thinly sliced; 6 bone-in chicken breast halves (10 ounces each), skin removed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 1/2 cup lemon juice; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt

Lemon Chicken Breasts With Veggies

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Lemon Chicken Breasts With Veggies – a delicious recipe with carrots, cubed red potatoes, pearl onions, celery, chicken, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon Chicken Breasts With Veggies

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