How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Breasts With Veggies?

You need 12 ingredients. The key ingredients include: 1 pound fresh baby carrots, 3 cups cubed red potatoes, 1 package (14 ounces) frozen pearl onions, thawed, 2 celery ribs, thinly sliced, and more.

Is Lemon Chicken Breasts With Veggies suitable as meat & poultry?

Yes, Lemon Chicken Breasts With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Breasts With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Breasts With Veggies Recipe

Name: Lemon Chicken Breasts With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 3 cups cubed red potatoes; 1 package (14 ounces) frozen pearl onions, thawed; 2 celery ribs, thinly sliced; 6 bone-in chicken breast halves (10 ounces each), skin removed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 1/2 cup lemon juice; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt

Try this homemade Lemon Chicken Breasts With Veggies recipe the whole family will love. Made with carrots, cubed red potatoes, pearl onions and celery. …

This Lemon Chicken Breasts With Veggies relies on simple, everyday ingredients such as fresh baby carrots, cubed red potatoes, celery ribs, thinly sliced and water. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Chicken Breasts With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions