Steamed Beef & Ginger Pot Stickers Recipe

Name: Steamed Beef & Ginger Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, thinly sliced; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1 tablespoon rice vinegar; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon coarsely ground pepper; 1 pound ground beef; 48 pot sticker or gyoza wrappers; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons ketchup; 1 tablespoon minced fresh gingerroot; 2 teaspoons sesame oil; 1 garlic clove, minced

Servings: persons

4 green onions, thinly sliced
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
1/4 teaspoon coarsely ground pepper
1 pound ground beef
48 pot sticker or gyoza wrappers
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 garlic clove, minced

1
In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
2
Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3
In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through.
4
Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 green onions, thinly sliced, 2 tablespoons reduced-sodium soy sauce, 2 garlic cloves, minced, 1 tablespoon rice vinegar, and more.

Yes, Steamed Beef & Ginger Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Beef & Ginger Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions