Steamed Beef & Ginger Pot Stickers Recipe

Name: Steamed Beef & Ginger Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, thinly sliced; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1 tablespoon rice vinegar; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon coarsely ground pepper; 1 pound ground beef; 48 pot sticker or gyoza wrappers; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons ketchup; 1 tablespoon minced fresh gingerroot; 2 teaspoons sesame oil; 1 garlic clove, minced

Servings: persons

4 green onions, thinly sliced
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
1/4 teaspoon coarsely ground pepper
1 pound ground beef
48 pot sticker or gyoza wrappers
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 garlic clove, minced

1
In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
2
Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3
In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through.
4
Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 green onions, thinly sliced, 2 tablespoons reduced-sodium soy sauce, 2 garlic cloves, minced, 1 tablespoon rice vinegar, and more.

Yes, Steamed Beef & Ginger Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Beef & Ginger Pot Stickers

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