How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1-1/4 cups white wine or chicken broth, 1 medium onion, chopped, 2 garlic cloves, minced, 2 bay leaves, and more.

Is Turkey In Cream Sauce suitable as meat & poultry?

Yes, Turkey In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Cream Sauce Recipe

Name: Turkey In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups white wine or chicken broth; 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 2 teaspoons dried rosemary, crushed; 1/2 teaspoon pepper; 3 turkey breast tenderloins (3/4 pound each); 3 tablespoons cornstarch; 1/2 cup half-and-half cream or whole milk; 1/2 teaspoon salt

Try this homemade Turkey In Cream Sauce recipe the whole family will love. Made with white wine, onion, garlic and bay leaves. Easy step-by-step instruc…

This Turkey In Cream Sauce relies on simple, everyday ingredients such as white wine or chicken broth, medium onion, chopped, garlic cloves, minced and bay leaves. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions