How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1-1/4 cups white wine or chicken broth, 1 medium onion, chopped, 2 garlic cloves, minced, 2 bay leaves, and more.

Is Turkey In Cream Sauce suitable as meat & poultry?

Yes, Turkey In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Cream Sauce Recipe

Name: Turkey In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups white wine or chicken broth; 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 2 teaspoons dried rosemary, crushed; 1/2 teaspoon pepper; 3 turkey breast tenderloins (3/4 pound each); 3 tablespoons cornstarch; 1/2 cup half-and-half cream or whole milk; 1/2 teaspoon salt

Turkey In Cream Sauce

Eats Now Editorial Team · 331 kcal · Meat & Poultry

Turkey In Cream Sauce – a delicious recipe with white wine, onion, garlic, bay leaves, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey In Cream Sauce

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