How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 bacon strip, cut into thirds, 1 egg, lightly beaten, 1/3 cup crushed butter-flavored crackers (about 8 crackers), 5 tablespoons shredded Swiss cheese, divided, and more.

Is Swiss Cheese Meat Loaf suitable as meat & poultry?

Yes, Swiss Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Meat Loaf Recipe

Name: Swiss Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bacon strip, cut into thirds; 1 egg, lightly beaten; 1/3 cup crushed butter-flavored crackers (about 8 crackers); 5 tablespoons shredded Swiss cheese, divided; 4-1/2 teaspoons chopped onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/8 teaspoon pepper; 1/2 pound lean ground beef

Try this homemade Swiss Cheese Meat Loaf recipe the whole family will love. Made with bacon, egg, butter and Swiss cheese. Easy step-by-step instruction…

This Swiss Cheese Meat Loaf relies on simple, everyday ingredients such as bacon strip, cut into thirds, egg, lightly beaten, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Cheese Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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