How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 bacon strip, cut into thirds, 1 egg, lightly beaten, 1/3 cup crushed butter-flavored crackers (about 8 crackers), 5 tablespoons shredded Swiss cheese, divided, and more.

Is Swiss Cheese Meat Loaf suitable as meat & poultry?

Yes, Swiss Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Meat Loaf Recipe

Name: Swiss Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bacon strip, cut into thirds; 1 egg, lightly beaten; 1/3 cup crushed butter-flavored crackers (about 8 crackers); 5 tablespoons shredded Swiss cheese, divided; 4-1/2 teaspoons chopped onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/8 teaspoon pepper; 1/2 pound lean ground beef

Swiss Cheese Meat Loaf

Eats Now Editorial Team · 603 kcal · Meat & Poultry

Swiss Cheese Meat Loaf – a delicious recipe with bacon, egg, butter, Swiss cheese, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Cheese Meat Loaf

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