Lemon Chicken And Peppers(Easy Food For College Students Designed To Impress Your

1. 1

   Juice lemon in shallow baking dish.

2. 2

   Pound chicken and place in dish.

3. 3

   Sprinkle chicken on one side with garlic and pepper.

4. 4

   In large skillet, melt butter.

5. 5

   Brown chicken over medium heat, until almost cooked.

6. 6

   Toss in vegetables and finish cooking.

7. 7

   When vegetables are crisp-tender, remove meat from skillet and drain liquid from vegetables.

8. 8

   Serve with saffron rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.