How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls?

You need 7 ingredients. The key ingredients include: 500 grams Beef (thinly sliced), 200 ml A) Sake, 60 ml A) Soy Sauce, 30 ml A) Mirin, and more.

Is Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls suitable as meat & poultry?

Yes, Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Recipe

Name: Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Beef (thinly sliced); 200 ml A) Sake; 60 ml A) Soy Sauce; 30 ml A) Mirin; 3 tbsp A) Sugar; 3 pieces Ginger (finely chopped); 1 clove Garlic (finely chopped)

Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls – a delicious recipe with Soy Sauce, Mirin, Sugar, Ginger, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 grams Beef (thinly sliced)
200 ml A) Sake
60 ml A) Soy Sauce
30 ml A) Mirin
3 tbsp A) Sugar
3 pieces Ginger (finely chopped)
1 clove Garlic (finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

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