Chicken And Rice In Beer Recipe

Name: Chicken And Rice In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-2 1/2 lb.) broiler-fryer chicken cut up; 2 tbsp. oil; 2 med. onions, minced; 1 garlic clove, chopped; 3/4 c. uncooked rice (not instant); 1/2 green pepper, minced; 1/2 c. minced fresh or possibly canned tomatoes; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can or possibly bottle (12 ounce.) beer; 2 bay leaves

Servings: persons

1
Brown chicken in oil in a large skillet; set chicken aside.
2
In same skillet, saute/fry onion and garlic till golden brown.
3
Stir in rice, green pepper, tomatoes, 1 tsp.
4
of salt, and pepper.
5
Put mix into a large shallow baking dish.
6
Sprinkle chicken with 1/2 tsp.
7
salt; place on top of rice mix.
8
Add in beer to skillet; stir up brown bits.
9
Pour over chicken and vegetables.
10
Add in bay leaves; cover tightly with foil or possibly lid.
11
Bake at 375 degrees for 40-60 min or possibly till chicken and rice are tender.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2-2 1/2 lb.) broiler-fryer chicken cut up, 2 tbsp. oil, 2 med. onions, minced, 1 garlic clove, chopped, and more.

Yes, Chicken And Rice In Beer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Rice In Beer Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions