Frog's Legs

1. 1

   Mix the dry ingredients.

2. 2

   Beat the eggs and add them to the dry ingredients.

3. 3

   Mix to make a batter.

4. 4

   Add the crushed garlic and green onions.

5. 5

   Let this batter sit for 1 hour with the frog legs in it.

6. 6

   Heat the oil, take the frog legs out of the batter.

7. 7

   Place in the hot oil and cook until they are crispy and golden brown.

No additional tips available.