How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken And Asparagus Stir Fry?

You need 10 ingredients. The key ingredients include: 3 tablespoons reduced sodium soy sauce, 3 tablespoons fresh lemon juice, 1 teaspoon lemon zest, grated, 1 teaspoon cornstarch, and more.

Is Lemon Chicken And Asparagus Stir Fry suitable as meat & poultry?

Yes, Lemon Chicken And Asparagus Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken And Asparagus Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken And Asparagus Stir Fry Recipe

Name: Lemon Chicken And Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced sodium soy sauce; 3 tablespoons fresh lemon juice; 1 teaspoon lemon zest, grated; 1 teaspoon cornstarch; 3/4 lb boneless skinless chicken breast, cut in strips; 1 tablespoon canola oil; 2 garlic cloves, finely chopped; 4 scallions, cut into 1-inch diagonal pieces; 1/2 lb asparagus, cut into diagonal pieces (discard tough part of spear); 1 carrot, julienned

Try this homemade Lemon Chicken And Asparagus Stir Fry recipe the whole family will love. Made with soy sauce, lemon juice, lemon zest and cornstarch. E…

This Lemon Chicken And Asparagus Stir Fry relies on simple, everyday ingredients such as reduced sodium soy sauce, fresh lemon juice, lemon zest, grated and cornstarch. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken And Asparagus Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions