How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. corn bread mix, 3/4 c. buttermilk, 1 c. cream-style corn, 3 to 4 chopped jalapenos, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corn bread mix; 3/4 c. buttermilk; 1 c. cream-style corn; 3 to 4 chopped jalapenos; dash of garlic; 2 eggs; 1/3 c. bacon grease; 1 onion, finely chopped; 1/2 lb. sharp Cheddar cheese, grated

Mexican Corn Bread – a delicious recipe with corn bread, buttermilk, cream-style corn, jalapenos, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. corn bread mix
3/4 c. buttermilk
1 c. cream-style corn
3 to 4 chopped jalapenos
dash of garlic
2 eggs
1/3 c. bacon grease
1 onion, finely chopped
1/2 lb. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Bread

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