How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 10 ingredients. The key ingredients include: 3 c. black-eyed peas, cooked, 8 oz. tomato sauce, 1 Tbsp. prepared mustard, 1/2 medium bell pepper, chopped, and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. black-eyed peas, cooked; 8 oz. tomato sauce; 1 Tbsp. prepared mustard; 1/2 medium bell pepper, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; hot pepper to taste; 2 medium onions, sliced into rings; 1/2 c. catsup; 4 to 5 sausage patties

Black-Eyed Pea Casserole

Eats Now Editorial Team · 178 kcal · Meat & Poultry

Black-Eyed Pea Casserole – a delicious recipe with black-eyed peas, tomato sauce, mustard, bell pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Casserole

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