Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. to 3 lb. chicken, cut up; 1 c. coarsely chopped onions; 1/3 c. oil; 1 Tbsp. curry powder; 1 tsp. salt; 1 1/2 tsp. coriander; 1 1/2 tsp. cumin; 1/2 tsp. turmeric; 3 green chilies with their seeds, coarsely cut; 1 inch piece of fresh ginger root, sliced; 6 large cloves of garlic, peeled and coarsely cut; 1 c. water

Servings: persons

2 1/2 lb. to 3 lb. chicken, cut up
1 c. coarsely chopped onions
1/3 c. oil
1 Tbsp. curry powder
1 tsp. salt
1 1/2 tsp. coriander
1 1/2 tsp. cumin
1/2 tsp. turmeric
3 green chilies with their seeds, coarsely cut
1 inch piece of fresh ginger root, sliced
6 large cloves of garlic, peeled and coarsely cut
1 c. water

1
In a large frying pan saute onions in oil.
2
Mix together on a plate curry powder, salt, cumin, coriander and turmeric.
3
Coat chicken in dry mixture and fry in pan with onions until lightly browned and firm to touch.
4
Grind in blender until liquid, green chilies, ginger root, garlic and water.
5
Add this mixture and stir to blend with chicken. Simmer chicken until tender adding water as necessary to keep a cup or more of sauce on chicken.
6
Serve with plain cooked rice and condiments.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. to 3 lb. chicken, cut up, 1 c. coarsely chopped onions, 1/3 c. oil, 1 Tbsp. curry powder, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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