How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken And Asparagus Over Rice?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 whole boneless skinless chicken breasts, cut into strips, salt and pepper, 4 cloves garlic, minced, and more.

Is Lemon Chicken And Asparagus Over Rice suitable as meat & poultry?

Yes, Lemon Chicken And Asparagus Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken And Asparagus Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken And Asparagus Over Rice Recipe

Name: Lemon Chicken And Asparagus Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 whole boneless skinless chicken breasts, cut into strips; salt and pepper; 4 cloves garlic, minced; 1/2 red pepper, seeded and diced; 1/2 lb fresh asparagus, trimmed and cut into 1-2 inch pieces; 6 -8 fresh mushrooms, sliced; 1 teaspoon lemon, zest of; 1/2 teaspoon lemon pepper; 1/4 cup white wine or 1/4 cup water; 1/4 cup chicken stock; 3 cups cooked rice

Try this homemade Lemon Chicken And Asparagus Over Rice recipe the whole family will love. Made with olive oil, chicken breasts, salt and garlic. Easy s…

This Lemon Chicken And Asparagus Over Rice relies on simple, everyday ingredients such as olive oil, salt and pepper, garlic, minced and red pepper, seeded and diced. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken And Asparagus Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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