How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Rubbed Veal Chops with Sunshine Salsa?

You need 8 ingredients. The key ingredients include: 6 veal loin (approx. 8 ounces each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 ounces each), ½ teaspoon salt, ½ teaspoon lime peel, grated, mint sprig, and more.

Is Citrus-Rubbed Veal Chops with Sunshine Salsa suitable as meat & poultry?

Yes, Citrus-Rubbed Veal Chops with Sunshine Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Rubbed Veal Chops with Sunshine Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Rubbed Veal Chops with Sunshine Salsa Recipe

Name: Citrus-Rubbed Veal Chops with Sunshine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal loin (approx. 8 ounces each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 ounces each); ½ teaspoon salt; ½ teaspoon lime peel, grated; mint sprig; 1 mango, peeled, seeded, cut into 1/2-inch pieces; ½ cup prepared low-fat salsa; ¼ cup red onion, minced; 2 tablespoons fresh lime juice

Try this homemade Citrus-Rubbed Veal Chops with Sunshine Salsa recipe the whole family will love. Made with veal loin, salt, lime peel and mint sprig. E…

This Citrus-Rubbed Veal Chops with Sunshine Salsa relies on simple, everyday ingredients such as salt, lime peel, grated, mint sprig and prepared low-fat salsa. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 veal loin (approx. 8 ounces each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 ounces each)
½ teaspoon salt
½ teaspoon lime peel, grated
mint sprig
1 mango, peeled, seeded, cut into 1/2-inch pieces
½ cup prepared low-fat salsa
¼ cup red onion, minced
2 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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Citrus-Rubbed Veal Chops with Sunshine Salsa

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