Cajun Chicken and Sausage Cassoulet Recipe

Name: Cajun Chicken and Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Andouille Sausage, Sliced; 2 Tablespoons Olive Oil, Divided; 1 pound Chicken Tenders, Cut Into Bite Sized Chunks; 1 cup Onion, Diced; 2 whole Celery Stalks, Diced; 1 whole Red Pepper, Diced; 2 whole Carrots, Peeled And Diced; 2 teaspoons Cajun Seasoning; 1 can (15 Oz. Size) Great Northern Beans, Rinsed And Drained; 2 cups Chicken Broth; 3 Tablespoons Tomato Paste

Servings: persons

1 package (12 Oz. Size) Andouille Sausage, Sliced
2 Tablespoons Olive Oil, Divided
1 pound Chicken Tenders, Cut Into Bite Sized Chunks
1 cup Onion, Diced
2 whole Celery Stalks, Diced
1 whole Red Pepper, Diced
2 whole Carrots, Peeled And Diced
2 teaspoons Cajun Seasoning
1 can (15 Oz. Size) Great Northern Beans, Rinsed And Drained
2 cups Chicken Broth
3 Tablespoons Tomato Paste

1
Preheat oven to 375 degrees F.
2
In a large Dutch oven, heat sausage in 1 tablespoon of olive oil until browned and slightly crispy.
3
Remove with a slotted spoon and set aside.
4
Add chicken, season with salt and pepper and cook until browned.
5
Remove with a slotted spoon.
6
Add remaining olive oil to pan and stir in vegetables.
7
Cook until softened, about 6-8 minutes.
8
Stir in Cajun seasoning.
9
Add beans, broth and tomato paste.
10
Return chicken and sausage to pan, stirring until mixed.
11
Cover with a lid and bake for 35 minutes or until bubbly.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (12 Oz. Size) Andouille Sausage, Sliced, 2 Tablespoons Olive Oil, Divided, 1 pound Chicken Tenders, Cut Into Bite Sized Chunks, 1 cup Onion, Diced, and more.

Yes, Cajun Chicken and Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken and Sausage Cassoulet

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