Lemon Chicken

1. 1

   Brush a 3 lb.

2. 2

   broiler-fryer with 1/4 cup mayonnaise.

3. 3

   Season with salt, pepper and paprika.

4. 4

   Bake in 425* oven 45 minutes or until fork tender.

5. 5

   Heat remaining ingredients over low heat in a saucepan.

6. 6

   Beat in 3/4 cup of mayonnaise; serve over chicken.

No nutritional information available.

No additional tips available.