Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plain flour; 2 teaspoons sweet paprika; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 4 chicken breast fillets; 60 g butter (melted); SAUCE; 1/4 cup olive oil; 1/4 cup lemon juice; 1 lemon (finely grated zest of); 1 garlic clove (minced)

Servings: persons

1 tablespoon plain flour
2 teaspoons sweet paprika
1/4 teaspoon salt
1/4 teaspoon white pepper
4 chicken breast fillets
60 g butter (melted)
SAUCE
1/4 cup olive oil
1/4 cup lemon juice
1 lemon (finely grated zest of)
1 garlic clove (minced)

1
Preheat oven to moderate 180u00b0C.
2
Line your baking dish with baking paper.
3
Combine flour, paprika, salt and pepper in a clean plastic bag and add the chicken and toss to coat (I just used a shallow bowl and dipped the chicken in the mix).
4
Arrange the chicken in a single layer in the baking dish and brush the chicken with butter and bake for 30 minutes.
5
SAUCE - meanwhile, in a small jug, combine all ingredients and season to taste.
6
Pour sauce over chicken and return to oven for a further 20 to 30 minutes or until chicken is golden and cooked through.
7
Serve with a salad of choice and prawn crackers, I served with mashed potatoe and steamed vegetables.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon plain flour, 2 teaspoons sweet paprika, 1/4 teaspoon salt, 1/4 teaspoon white pepper, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

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