How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Nachos?

You need 17 ingredients. The key ingredients include: 2 medium sweet red peppers, diced, 1 medium green pepper, diced, 3 teaspoons canola oil, divided, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Baked Chicken Nachos suitable as meat & poultry?

Yes, Baked Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Nachos Recipe

Name: Baked Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers, diced; 1 medium green pepper, diced; 3 teaspoons canola oil, divided; 1 can (15 ounces) black beans, rinsed and drained; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 2-1/4 cups shredded rotisserie chicken; 4-1/2 teaspoons lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 7-1/2 cups tortilla chips; 8 ounces pepper jack cheese, shredded; 1/4 cup thinly sliced green onions; 1/2 cup minced fresh cilantro; 1 cup sour cream; 2 to 3 teaspoons diced pickled jalapeno peppers, optional

Try this homemade Baked Chicken Nachos recipe the whole family will love. Made with sweet red peppers, green pepper, canola oil and black beans. Easy st…

This Baked Chicken Nachos relies on simple, everyday ingredients such as medium green pepper, diced, canola oil, divided, minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions