Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; salt and pepper; 3 Tbsp. margarine; 3/4 c. water; 3 Tbsp. lemon juice; 3 tsp. parsley flakes; 1 tsp. oregano; 1/8 tsp. garlic powder; 1/2 small onion, sliced; 1 bell pepper, sliced

Eats Now Editorial Team · 101 kcal · Meat & Poultry

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Lemon Chicken – a delicious recipe with chicken breasts, salt, margarine, water, lemon juice, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts
salt and pepper
3 Tbsp. margarine
3/4 c. water
3 Tbsp. lemon juice
3 tsp. parsley flakes
1 tsp. oregano
1/8 tsp. garlic powder
1/2 small onion, sliced
1 bell pepper, sliced

1
Preheat oven to 350u00b0.
2
Grease a small casserole dish.
3
Skin and bone chicken breasts.
4
Salt and pepper chicken.
5
In a small skillet, brown chicken in margarine.
6
After browning, place in casserole along with remaining ingredients.
7
Bake for 1 hour.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, salt and pepper, 3 Tbsp. margarine, 3/4 c. water, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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