Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco Recipe

Name: Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins, divided; 1 small red onion, chopped and divided; ½ cup couscous, uncooked; 1 teaspoon salt; 1 teaspoon ras el hanout spice mix; ½ teaspoon ground cinnamon; 1 12 lbs ground meat; 1 egg, lightly beaten; 1 pint grape tomatoes; ½ teaspoon ground cinnamon; 12 small red onion, chopped; ½ cup raisins

Servings: persons

1 cup raisins, divided
1 small red onion, chopped and divided
½ cup couscous, uncooked
1 teaspoon salt
1 teaspoon ras el hanout spice mix
½ teaspoon ground cinnamon
1 12 lbs ground meat
1 egg, lightly beaten
1 pint grape tomatoes
½ teaspoon ground cinnamon
12 small red onion, chopped
½ cup raisins

1
["MEATLOAF:.", "Preheat oven to 400 degrees F.", "In large mixing bowl combine 1/2 cup of the raisins, half of the onion, the couscous, salt, curry powder, and 1/2 teaspoon of the cinnamon.", "Pour 3/4 cup boiling water over mixture and cover for 2 minutes.", "Add meat and egg to the mixture and mix well.", "Pat mixture into a greased 8x8x2-inch baking pan.", "Bake in the top third of oven for about 30-40 minutes or until cooked through.", "NOTE: By the Author: ""On average, it takes about 40 minutes for it be thoroughly cooked in my oven.", "Checking in on it every 10 min or so after the 20 min mark may be a good idea.", """.", "CHUTNEY:.", "In saucepan combine the remaining 1/2 cup of raisins, 1/2 of the onion, 1/2 tspn of cinnamon, the tomatoes, and 1/4 cup of water.", "Cook, covered, over medium-high heat, until tomatoes pop and soften."]

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, divided, 1 small red onion, chopped and divided, ½ cup couscous, uncooked, 1 teaspoon salt, and more.

Yes, Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco

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