How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco?

You need 12 ingredients. The key ingredients include: 1 cup raisins, divided, 1 small red onion, chopped and divided, ½ cup couscous, uncooked, 1 teaspoon salt, and more.

Is Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco suitable as meat & poultry?

Yes, Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not My Mothers Meatloaf or Meatloaf for an Expat in

Name: Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins, divided; 1 small red onion, chopped and divided; ½ cup couscous, uncooked; 1 teaspoon salt; 1 teaspoon ras el hanout spice mix; ½ teaspoon ground cinnamon; 1 12 lbs ground meat; 1 egg, lightly beaten; 1 pint grape tomatoes; ½ teaspoon ground cinnamon; 12 small red onion, chopped; ½ cup raisins

Try this homemade Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco recipe the whole family will love. Made with raisins, red onion, couscous …

This Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco relies on simple, everyday ingredients such as raisins, divided, couscous, uncooked, salt and ras el hanout spice mix. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco

Tips for the best results

Variations & substitutions

My Personal Notes

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