Swiss gartar chicken

1. 1

   Split breasts and slice into 8 equal pieces-pound until flat as possible.

2. 2

   Mix crushed garlic,butter,lemon pepper and tarragon together, making a paste.

3. 3

   Slice green and red pepper thinly, julienne style.

4. 4

   Spread paste on each breast pieces, laying green and red peppers on each breast equally, place swiss half slice on each breast and roll each breast up.

5. 5

   Squeeze lemon over breasts and bake at 325 until done.

6. 6

   You can also place breasts in pie crusts for a formal look.

No additional tips available.