Crockpot Red Beans & Rice Recipe

Name: Crockpot Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red kidney beans; 7 cup water; 1 large onion; 1 green bell pepper; 2 celery stalks; 2 clove garlic; 4 bay leaves; 1/2 tsp cayenne pepper; 1 tsp dried thyme; 1/4 tsp dried sage; 1 tbsp dried parsley flakes; 1 tsp creole seasoning; 1 lb beef sausage; 2 cup rice; 4 cup water; 2 tsp chicken base

Servings: persons

1 lb red kidney beans
7 cup water
1 large onion
1 green bell pepper
2 celery stalks
2 clove garlic
4 bay leaves
1/2 tsp cayenne pepper
1 tsp dried thyme
1/4 tsp dried sage
1 tbsp dried parsley flakes
1 tsp creole seasoning
1 lb beef sausage
2 cup rice
4 cup water
2 tsp chicken base

1
Fill crockpot with 7 cups water & add kidney beans
2
chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
3
season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
4
stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
5
Add sliced sausage and cook 1 hour
6
stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
7
Pour beans over rice and serve.
8
Best with corn bread on the side

795

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb red kidney beans, 7 cup water, 1 large onion, 1 green bell pepper, and more.

Yes, Crockpot Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Red Beans & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions