Crockpot Red Beans & Rice Recipe

Name: Crockpot Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red kidney beans; 7 cup water; 1 large onion; 1 green bell pepper; 2 celery stalks; 2 clove garlic; 4 bay leaves; 1/2 tsp cayenne pepper; 1 tsp dried thyme; 1/4 tsp dried sage; 1 tbsp dried parsley flakes; 1 tsp creole seasoning; 1 lb beef sausage; 2 cup rice; 4 cup water; 2 tsp chicken base

Servings: persons

1 lb red kidney beans
7 cup water
1 large onion
1 green bell pepper
2 celery stalks
2 clove garlic
4 bay leaves
1/2 tsp cayenne pepper
1 tsp dried thyme
1/4 tsp dried sage
1 tbsp dried parsley flakes
1 tsp creole seasoning
1 lb beef sausage
2 cup rice
4 cup water
2 tsp chicken base

1
Fill crockpot with 7 cups water & add kidney beans
2
chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
3
season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
4
stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
5
Add sliced sausage and cook 1 hour
6
stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
7
Pour beans over rice and serve.
8
Best with corn bread on the side

795

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb red kidney beans, 7 cup water, 1 large onion, 1 green bell pepper, and more.

Yes, Crockpot Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Red Beans & Rice

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