Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned, boned chicken breasts, cut into strips; 1 medium onion, chopped; 2 garlic cloves, crushed; 2 Tbsp. oleo; 1 Tbsp. cornstarch; 1 can chicken broth; 1 large carrot, sliced; 2 Tbsp. fresh lemon juice; 1/2 tsp. grated lemon peel; 1/2 tsp. salt; 3 Tbsp. chopped parsley; 1 1/2 c. dry Minute rice

Eats Now Editorial Team · 790 kcal · Meat & Poultry

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Lemon Chicken – a delicious recipe with chicken breasts, onion, garlic, oleo, cornstarch, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. skinned, boned chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. oleo
1 Tbsp. cornstarch
1 can chicken broth
1 large carrot, sliced
2 Tbsp. fresh lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. salt
3 Tbsp. chopped parsley
1 1/2 c. dry Minute rice

1
Saute
2
chicken,
3
onion and garlic in oleo until chicken is lightly browned, about 5 minutes.
4
Stir in cornstarch; cook 1 minute.
5
Add
6
broth,
7
carrot,
8
lemon
9
juice,
10
lemon peel and salt. Bring to a full boil.
11
Stir in parsley and rice; cover. Remove from
12
heat
13
and
14
let stand 5 minutes.
15
Fluff with fork. Serves 4.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. skinned, boned chicken breasts, cut into strips, 1 medium onion, chopped, 2 garlic cloves, crushed, 2 Tbsp. oleo, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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