Lemon Chess Pie(A Dessert Of Early Virginia)

1. 1

   Beat the eggs with a fork or wire whisk and gradually add the sugar.

2. 2

   Add the lemon juice and rind; mix well.

3. 3

   Slowly add all ingredients until completely blended.

4. 4

   Pour into an 8-inch pie shell and bake at 350u00b0 for 35 to 40 minutes or until brown or until a knife inserted into the filling comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.