Chicken, Brie And Cranberry Hand Pies

1. 1

   Preheat oven to 425u00b0F. Line a baking tray with parchment paper.

2. 2

   Heat oil in a medium frying pan over high heat. Season chicken. Cook until browned on both sides and cooked through. Remove from pan and slice thinly. Let cool.

3. 3

   Cut 4 (4 inch) rounds from 1 sheet of pie dough. Arrange on prepared tray. Spread cranberry sauce over rounds, leaving a 1/3 inch border. Top with spinach, chicken and cheese.

4. 4

   Cut 4 (4 1/2 inch) rounds from remaining sheet of pie dough. Place over filling, pressing edges with a fork to seal.

5. 5

   Brush with beaten egg. Cut a small slit in the center of each pie and bake for 20 mins, or until golden brown.

* Per serving · 4 servings · Values may vary.

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