Apple Cobbler With Almond Meringue

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   ["Preheat oven to 400u00b0F. Grease 4 - 8 oz ramekins. Bring apples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar to a boil, cover and cook for 2 mins. Add cornstarch slurry and cook for 1 min. Divide between ramekins.", "To make the topping, whip egg whites, gradually adding 3/4 cup sugar, until stiff and glossy. Add remaining lemon juice and bitter almond oil. Add ground almonds then transfer to a piping bag with a large plain tip. Pipe the meringue topping over the compote in a large ""rope"" pattern and bake for 8-10 mins. Top with toasted sliced almonds."]

* Per serving · 4 servings · Values may vary.

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