Berry Custard Bars Recipe

Name: Berry Custard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup gluten-free all-purpose flour; 4.5 oz low-fat fresh ricotta cheese; 1/4 cup gluten-free powdered sugar; 1/2 tsp gluten-free baking powder; 4 None eggs + 1 egg white; 1/2 cup low-fat milk; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 1/4 tsp ground nutmeg; None None mixed berries, to serve; None None yogurt, to serve

Servings: persons

1/2 cup gluten-free all-purpose flour
4.5 oz low-fat fresh ricotta cheese
1/4 cup gluten-free powdered sugar
1/2 tsp gluten-free baking powder
4 None eggs + 1 egg white
1/2 cup low-fat milk
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
None None mixed berries, to serve
None None yogurt, to serve

1
Preheat oven to 400u00b0F. Grease and line a 12x8 inch rimmed baking pan with parchment paper.
2
In a food processor, process flour, ricotta, powdered sugar and baking powder until mixture resembles fine crumbs. Add 1 egg and 1 tbsp cold water. Process until mixture forms a ball. Roll into a 14x10 inch rectangle. Use to line prepared pan. Trim edges. Line with parchment paper, fill with pie weights and bake for 15 mins. Remove weights and paper. Bake for 5 mins, or until light brown. Let cool for 15 mins.
3
Reduce heat to 350u00b0F. Whisk together remaining eggs and egg white. Add milk, sugar and vanilla. Whisk until combined. Transfer to tart shell and bake for 20 mins. Sprinkle nutmeg evenly over custard. Bake for 10 mins, or until a knife inserted in the center comes out clean. Let cool then chill. Cut into pieces. Serve with berries and yogurt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup gluten-free all-purpose flour, 4.5 oz low-fat fresh ricotta cheese, 1/4 cup gluten-free powdered sugar, 1/2 tsp gluten-free baking powder, and more.

Yes, Berry Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Custard Bars

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