Lemon Chess Pie Recipe

Name: Lemon Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 2 cups sugar; 1/2 cup butter or margarine, melted; 1/4 cup milk; 1/3 cup lemon juice; 2 teaspoons grated lemon rind; 2 tablespoons cornmeal; 1 tablespoon all-purpose flour; 1 tablespoon white vinegar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 4 large eggs, lightly beaten

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
2 cups sugar
1/2 cup butter or margarine, melted
1/4 cup milk
1/3 cup lemon juice
2 teaspoons grated lemon rind
2 tablespoons cornmeal
1 tablespoon all-purpose flour
1 tablespoon white vinegar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs, lightly beaten

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2
Line pastry with aluminum foil, and fill with pie weights or dried beans.
3
Bake at 425u00b0 for 4 to 5 minutes. Remove weights and foil. Bake 2 more minutes or until golden. Cool crust completely.
4
Stir together sugar and next 9 ingredients until blended. Add eggs, stirring well. Pour filling into piecrust.
5
Bake at 350u00b0 for 50 to 55 minutes, shielding edges with foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack.

772

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 2 cups sugar, 1/2 cup butter or margarine, melted, 1/4 cup milk, and more.

Yes, Lemon Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chess Pie

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