Raspberry And White Chocolate Ganache Tart Recipe

Name: Raspberry And White Chocolate Ganache Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup all-purpose flour; 1/4 cup cocoa; 2/3 cup icing sugar; 1/2 cup butter, cut into chunks; 1 egg yolk; 2 tablespoons heavy cream; FILLING; 3 cups europe's best select raspberries, frozen; 1 vanilla beans or 1 teaspoon pure vanilla extract; 2/3 cup heavy cream; 16 ounces white chocolate, chopped

Servings: persons

CRUST
1 cup all-purpose flour
1/4 cup cocoa
2/3 cup icing sugar
1/2 cup butter, cut into chunks
1 egg yolk
2 tablespoons heavy cream
FILLING
3 cups europe's best select raspberries, frozen
1 vanilla beans or 1 teaspoon pure vanilla extract
2/3 cup heavy cream
16 ounces white chocolate, chopped

1
CRUST: Combine flour, cocoa and icing sugar in a medium sized bowl unitl pea sized lumps appear. Mix in egg yolk and heavy cream. Knead gently on floured board until a soft dough forms. Cover with plastic wrap and chill for 30 minutes.
2
Preheat oven to 375u00b0F Press dough into bottom and up sides of 10-inch flan pan or springform pan with removeable sides. Prick with fork and line with parchment paper. Fill with pie weights. Bake 30 minutes.
3
Carefully remove parchment paper and pie weights and continue, baking 5 minutes linger. Remove to wire rack.
4
FILLING: Combine vanilla and cream and heat cream until boiling on top of double boiler. Add white chocolate and stir until melted. Remove from heat.
5
ASSEMBLY: Place frozen raspberries in a single layer on bottom of baked tart shell. Cover with chocolate filling. Chill at least 1 hour.

1292

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 cup all-purpose flour, 1/4 cup cocoa, 2/3 cup icing sugar, and more.

Yes, Raspberry And White Chocolate Ganache Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And White Chocolate Ganache Tart

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