Name: Corned Beef On English Muffins
Yield: 4 servings
Ingredients: 10 ounces mild cheddar cheese, shredded; 12 ounces corned beef, canned; 6 tablespoons yellow mustard; 1 medium onion, grated; 3 tablespoons Worcestershire sauce; 6 English muffins, halved

Corned Beef On English Muffins – a delicious recipe with cheddar cheese, beef, yellow mustard, onion, Worcestershire sauce, muffins. Easy to follow and perfect for any occasion.

Servings: 4 persons

10 ounces mild cheddar cheese, shredded
12 ounces corned beef, canned
6 tablespoons yellow mustard
1 medium onion, grated
3 tablespoons Worcestershire sauce
6 English muffins, halved

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corned Beef On English Muffins

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