Lemon Cheesecake Pie Recipe

Name: Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 refrigerated deep dish pie shells; CREAM CHEESE MIXTURE; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1 large egg; LEMON CHESS PIE FILLING; 2 cups sugar; 4 large eggs; 1/4 cup butter, melted; 1/4 cup milk; 1 tablespoon grated lemon rind; 1/4 cup fresh lemon juice; 1 tablespoon all-purpose flour; 1 tablespoon cornmeal; 1/4 teaspoon salt

Servings: persons

2 refrigerated deep dish pie shells
CREAM CHEESE MIXTURE
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 large egg
LEMON CHESS PIE FILLING
2 cups sugar
4 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/4 teaspoon salt

1
Bake refrigerated piecrusts in 425u00b0 oven for 5- 8 minutes or until light golden brown. Cool crusts completely on wire racks.
2
Beat cream cheese, sugar and egg at low speed with an electric mixer until smooth.
3
Spread cream cheese mixture evenly over both cooled crusts.
4
Whisk together the ingredients for the lemon chess pie filling. Pour immediately over the cream cheese mixture in crusts.
5
Bake at 350u00b0 for 35 minutes or until set. If needed, shield crust edges with foil to prevent excess browning. Cool completely on wire racks. Garnish with whipped cream, if desired.

967

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 refrigerated deep dish pie shells, CREAM CHEESE MIXTURE, 2 (8 ounce) packages cream cheese, softened, 1/2 cup sugar, and more.

Yes, Lemon Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Pie

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