Whole-Wheat Chocolate Chip Cookies Recipe

Name: Whole-Wheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine; 1 cup white sugar; 1 cup light brown sugar; 1 1/2 teaspoons vanilla extract; 2 eggs; 2 cups sifted whole wheat pastry flour; 1 cup all-purpose flour; 3/4 teaspoon baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips; 1/2 cup chopped walnuts (optional)

Servings: persons

3/4 cup margarine
1 cup white sugar
1 cup light brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
2 cups sifted whole wheat pastry flour
1 cup all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)

1
Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
2
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes.

1367

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup margarine, 1 cup white sugar, 1 cup light brown sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Whole-Wheat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Chocolate Chip Cookies

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