Vegetarian Polenta Pie Recipe

Name: Vegetarian Polenta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon-infused olive oil; 1/3 cup diced sweet onion; 1/3 cup diced green bell pepper; 2 cloves garlic, chopped; 2 sprigs fresh oregano, leaves stripped and finely chopped; 2 1/4 cups water; 1/2 cup instant polenta; 1 pinch salt; 1 cup canned dice tomatoes, mostly drained; 1/3 cup grated Parmesan cheese

Servings: persons

1 tablespoon lemon-infused olive oil
1/3 cup diced sweet onion
1/3 cup diced green bell pepper
2 cloves garlic, chopped
2 sprigs fresh oregano, leaves stripped and finely chopped
2 1/4 cups water
1/2 cup instant polenta
1 pinch salt
1 cup canned dice tomatoes, mostly drained
1/3 cup grated Parmesan cheese

1
Preheat oven to 450 degrees F (230 degrees C).
2
Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, garlic, and oregano in the hot oil until softened, 5 to 10 minutes. Remove skillet from heat.
3
Pour water into a pot and bring to a boil; add polenta and a pinch of salt. Whisk and cook polenta until thickened, 3 to 5 minutes. Remove from heat.
4
Spread and flatten polenta into a 9-inch pie plate, forming a crust. Cool to room temperature.
5
Layer diced tomatoes into the cooled crust; top with onion mixture. Sprinkle Parmesan cheese over filling.
6
Bake in the preheated oven until cheese is melted, about 10 minutes.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon lemon-infused olive oil, 1/3 cup diced sweet onion, 1/3 cup diced green bell pepper, 2 cloves garlic, chopped, and more.

Yes, Vegetarian Polenta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Polenta Pie

How did you like this recipe?

Frequently Asked Questions