Winter Energy Cookies Recipe

Name: Winter Energy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 1/2 cups packed brown sugar; 1/3 cup molasses; 1/3 cup smooth peanut butter; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups whole wheat flour; 1 cup all-purpose flour; 1 cup toasted wheat germ; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 cups rolled oats; 1 cup raisins; 1 cup semisweet chocolate chips; 1 cup chopped walnuts

Servings: persons

1 cup unsalted butter
1 1/2 cups packed brown sugar
1/3 cup molasses
1/3 cup smooth peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup toasted wheat germ
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups rolled oats
1 cup raisins
1 cup semisweet chocolate chips
1 cup chopped walnuts

1
Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
2
Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
3
Preheat oven to 350 degrees F (180 degrees C).
4
Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.

1777

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unsalted butter, 1 1/2 cups packed brown sugar, 1/3 cup molasses, 1/3 cup smooth peanut butter, and more.

Yes, Winter Energy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Energy Cookies

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