Lemon Cheesecake Bites

1. 1

   Grease 18 holes of two 12 hole patty pans (round based pans).

2. 2

   Place each biscuit over the 18 holes of prepared pans.

3. 3

   Cook in a moderate oven, 180C, for about 5 minutes or until soft to touch.

4. 4

   Using the back of a teaspoon, gently press biscuits back into pan holes. Cool in pans.

5. 5

   Beat cream cheese, icing sugar and juice in a small bowl with electric mixer until smooth.

6. 6

   Divide lemon butter between biscuits.

7. 7

   Top with cream cheese mixture. Refrigerate until firm.

8. 8

   Remove cheesecakes from pan, top with whipped cream.

9. 9

   Decorate as desired eg grated lemon rind, fresh mint leaves.

No additional tips available.