Cinnamon Apple Tart

1. 1

   Brush a little of the butter into a loose bottom 23 cm pie tin.

2. 2

   Preheat oven to 200 C / 400 F/ Gas 6.

3. 3

   Roll out the pastry and line the base of the tin with the pastry.

4. 4

   Brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges.

5. 5

   Toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon.

6. 6

   Cover the base with the apples, leaving a 2 cm gap around the edge.

7. 7

   Drizzle the remaining butter over the apples and dust with a little more cinnamon.

8. 8

   Bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.