Yum, Chocolate Cake! Recipe

Name: Yum, Chocolate Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups brown sugar; 1 cup dark cocoa; 2 cups flour; 1 ¾ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 ¼ cups milk; ¾ cup vegetable oil; 2 ½ teaspoons vanilla extract; 1 teaspoon cinnamon; 1 cup boiling water

Servings: persons

2 ½ cups brown sugar
1 cup dark cocoa
2 cups flour
1 ¾ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 ¼ cups milk
¾ cup vegetable oil
2 ½ teaspoons vanilla extract
1 teaspoon cinnamon
1 cup boiling water

1
Heat oven to 350F
2
Grease and flour large round baking pan.
3
In large bowl, mix in the brown sugar, dark baking cocoa, flour, baking soda, baking powder, salt and cinnamon.
4
Add eggs, oil, vanilla and milk; mix at medium speed for 1-2 minutes.
5
Stir in boiling water by hand.
6
Pour into prepared pan.
7
Bake 30-40 minutes until wooden pick inserted comes out clean.
8
Cool for 10 minutes, remove from pan to wire racks.

1850

kcal

Calories

116

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups brown sugar, 1 cup dark cocoa, 2 cups flour, 1 ¾ teaspoons baking soda, and more.

Yes, Yum, Chocolate Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum, Chocolate Cake!

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