Online Round 2 Recipe - Spinach and Cheese Souffle

1. 1

   Preheat the oven to 375 degrees F. Spray the ramekins with the cooking spray.

2. 2

   In a bowl, mix the creamed spinach to lighten it a bit, and then add the cheese.

3. 3

   Put the egg whites into another bowl and, using an electric hand mixer, whisk them until they are able to hold stiff peaks but are still glossy.

4. 4

   Add a third of the egg whites to the spinach and mix it in to lighten the mixture.

5. 5

   Fold in the remaining egg whites.

6. 6

   Divide the mixture among the ramekins.

7. 7

   Put them onto a baking sheet and bake until they are puffed up, set, and golden brown, 25 to 30 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.