How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon cheesecake?

You need 9 ingredients. The key ingredients include: 250 grams flour, 125 grams butter, 175 grams sugar, 500 ml milk, and more.

Is Lemon cheesecake suitable as baking & desserts?

Yes, Lemon cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon cheesecake Recipe

Name: Lemon cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 grams flour; 125 grams butter; 175 grams sugar; 500 ml milk; 500 grams cream cheese; 100 ml fresh cream; 3 eggs; 40 grams cornstarch; 1 lemon

Lemon cheesecake – a delicious recipe with flour, butter, sugar, cream cheese, fresh cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 grams flour
125 grams butter
175 grams sugar
500 ml milk
500 grams cream cheese
100 ml fresh cream
3 eggs
40 grams cornstarch
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon cheesecake

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