How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cheese Salad?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/4 c. water, 1 small pkg. lemon Jell-O, 2 Tbsp. vinegar, and more.

Is Lemon-Cheese Salad suitable as salads?

Yes, Lemon-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Cheese Salad Recipe

Name: Lemon-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/4 c. water; 1 small pkg. lemon Jell-O; 2 Tbsp. vinegar; 1 c. whipped topping or whipped cream; 3/4 c. grated cheese (Longhorn or Cheddar); 1 (8 oz.) can crushed pineapple, drained

Lemon-Cheese Salad – a delicious recipe with sugar, water, lemon Jell-O, vinegar, cream, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1 1/4 c. water
1 small pkg. lemon Jell-O
2 Tbsp. vinegar
1 c. whipped topping or whipped cream
3/4 c. grated cheese (Longhorn or Cheddar)
1 (8 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Salads

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