How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolor Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can cannellini beans, rinsed and drained, 1 (15 ounce) can kidney beans, rinsed and drained, 4 green onions, chopped, and more.

Is Tricolor Bean Salad suitable as salads?

Yes, Tricolor Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tricolor Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolor Bean Salad Recipe

Name: Tricolor Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 4 green onions, chopped; 1 celery, thinnly sliced; 1 tomatoes, chopped; 2 tablespoons green chilies, canned and chopped; 1 cup salsa; 1 tablespoon lime juice; 1 teaspoon chili powder

Fresh, crisp and full of flavor — this Tricolor Bean Salad is a must-try. Made with black beans, cannellini beans, kidney beans and green onions. Easy s…

This Tricolor Bean Salad relies on simple, everyday ingredients such as green onions, chopped, celery, thinnly sliced, tomatoes, chopped and salsa. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tricolor Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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