Cucumber Salad-Swedish Style

1. 1

   Note: Do not used waxed cucumbers.

2. 2

   Wash cucumbers, dry off and remove the ends.

3. 3

   Score the skins with the tines if a fork, dragging it the length of the cuke; repeat all the way around.

4. 4

   Slice cucumbers very, very thin.

5. 5

   Place in a bowl; sprinkle with salt and sugar.

6. 6

   Add vinegar and press slightly with back of a spoon.

7. 7

   Cover and refrigerate overnight.

8. 8

   Keeps well in a covered jar.

9. 9

   The end result is similar to an uncooked pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.