Banana Spinach Salad Recipe

Name: Banana Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 2 tablespoons coffee (or almond-flavored liqueur); 2 teaspoons seasoning salt; 1/2 cup dried cranberries; 2 tablespoons cranberry juice cocktail; 2/3 cup raspberry vinaigrette dressing; 3 bananas, cut into slices; 1 cup orange section; 12 ounces baby spinach leaves; 1/2 red onion, thinly sliced

Servings: persons

1 cup pecan halves
2 tablespoons coffee (or almond-flavored liqueur)
2 teaspoons seasoning salt
1/2 cup dried cranberries
2 tablespoons cranberry juice cocktail
2/3 cup raspberry vinaigrette dressing
3 bananas, cut into slices
1 cup orange section
12 ounces baby spinach leaves
1/2 red onion, thinly sliced

1
Line pie pan or shallow pan with foil, stir together pecans, coffee liqueur and seasoned salt. Bake at 300u00b0F, 12 to 15 minutes stirring twice, until toasted.
2
Set aside. If made ahead, store in sealed container.
3
Combine cranberries and juice, cover and microwave on HIGH 30 seconds, let sit 5 minutes.
4
Finely chop cranberry mixture in food processor. Stir together cranberry mixture and vinaigrette.
5
Toss together cranberry vinaigrette, banana slices and orange sections.
6
Line 4 plates with spinach and onion; top with banana orange mixture. Sprinkle toasted pecans over salad.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pecan halves, 2 tablespoons coffee (or almond-flavored liqueur), 2 teaspoons seasoning salt, 1/2 cup dried cranberries, and more.

Yes, Banana Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Spinach Salad

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