How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 (8 oz.) pkg. cream cheese, 3 Tbsp. lemon juice, 1 large can evaporated milk, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. lemon juice; 1 large can evaporated milk; 1/2 c. melted margarine; 1 c. boiling water; 1 1/4 c. sugar; 1 tsp. vanilla; 1/3 pkg. graham crackers, crushed

Lemon Cheese Cake – a delicious recipe with lemon jello, cream cheese, lemon juice, milk, margarine, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. lemon jello
1 (8 oz.) pkg. cream cheese
3 Tbsp. lemon juice
1 large can evaporated milk
1/2 c. melted margarine
1 c. boiling water
1 1/4 c. sugar
1 tsp. vanilla
1/3 pkg. graham crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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