Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 3 c. flour; 1 c. milk; 4 eggs, well beaten; 2 tsp. allspice; 3 tsp. cinnamon; 2 Tbsp. cocoa; 1 c. raisins; 1 c. nuts (walnuts best); 1 c. blackberry jam

Eats Now Editorial Team · 1326 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with shortening, sugar, flour, milk, eggs, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
3 c. flour
1 c. milk
4 eggs, well beaten
2 tsp. allspice
3 tsp. cinnamon
2 Tbsp. cocoa
1 c. raisins
1 c. nuts (walnuts best)
1 c. blackberry jam

1
Preheat oven to 350u00b0.
2
Sift flour, measure and sift with the spices and cocoa.
3
Add nuts, raisins and jam.
4
Cream shortening and sugar; add well beaten eggs.
5
Add flour mixture alternately with the milk.
6
Bake in a moderate 350u00b0 oven.
7
Makes 3 layers. Frost with your favorite frosting.

1326

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 3 c. flour, 1 c. milk, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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