How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pineapple Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1/2 c. brown sugar, packed, 1 (1 lb. 4 oz.) can sliced pineapple, 1 1/3 c. flour (plain), and more.

Is Mother'S Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Mother'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pineapple Upside-Down Cake Recipe

Name: Mother'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/2 c. brown sugar, packed; 1 (1 lb. 4 oz.) can sliced pineapple; 1 1/3 c. flour (plain); 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. soft shortening; 2/3 c. milk; 1 tsp. vanilla; 1 egg

Mother'S Pineapple Upside-Down Cake

Eats Now Editorial Team · 859 kcal · Baking & Desserts

Mother'S Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Pineapple Upside-Down Cake

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