Demi-Pound Cake

1. 1

   Mix egg whites until stiff.

2. 2

   Set aside. Add egg yolks and butter together.

3. 3

   Mix well. Add sugar and mix well.

4. 4

   Gradually add flour alternately with milk. Beat about 4 or 5 minutes.

5. 5

   Fold stiff egg whites into mixture.

6. 6

   Put into greased angel food pan. Bake at 350u00b0 for 1 hour or until done.

7. 7

   (Tube pan.)

* Per serving · 4 servings · Values may vary.

No additional tips available.